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Cooktops and Stoves

Professionals and home cooks prefer the infinite control of cooking with natural gas.

Because of its precision, cooking with natural gas is preferred by restaurant chefs across the country. In fact, most chefs refuse to cook on anything else. Whether cooking for your family or friends, you deserve the precision performance of natural gas. With a large variety of styles and price ranges available, it’s easy to find the gas cooking appliance that’s right for your kitchen There’s a vast range of options for your kitchen.

Cooktops

are easily installed against walls or into a free-standing island. A separate wall oven is typically located in another area of the kitchen. Cook tops usually match the depth of most cabinetry for easy installation. Additional features can include a grill for low fat, family style, year-round grilling, griddles, lift out grease wells, steamers, deep fryers, wok rings that replace burners in seconds.

Free-standing gas range

The most budget friendly addition is a free-standing gas range because both the cook top and oven are integrated into one affordable appliance. You can choose a stand alone or built-in look without remodeling. Choices include extra burners, low and high heat, larger oven capacities, and quick start burners, so spaghetti sauce can simmer while pasta heats quickly.

Natural gas stoves

are available in wall or under-counter models for baking, roasting, broiling and grilling. And they’re easy to access, without stooping over conventional range ovens. You can even order a double oven stacked top to bottom or side by side. This comes in really handy if you have a larger family or entertain frequently. Bake bread in one, and a turkey in the other. Slide out warming drawers make orchestrating larger meals even easier. Other features include programmable readouts that cook and maintain dishes just at the right temperature. And for many, self-cleaning ovens are worth a few dollars more.

Use what the pros use

Professionals and home cooks prefer the infinite control of cooking with natural gas. In addition, if the power goes out, you can still use your surface burners for hot, home cooked food.

And the blue flame means there’s no guessing. That’s a safety advantage over electric cook tops. And a convenience advantage too. No waiting for the burner to warm or cool, and once the burners are off, you don’t need to move the pan to prevent overcooking.